Coffee
I love coffee! I used to hate it. In fact, I didn’t even really drink it until 2015. I started working at a coffee roaster in Seattle and my world changed. I learned what real, fresh coffee was and immediately after my first ever pour over using a Chemex, which is a brewing method where you pour hot water over freshly ground beans using a beautiful glass vessel, I was in love. I learned a lot about the roasting process and what makes a good cup of coffee. Now I enjoy going to coffee shops even more because I only pick the ones who actually roast their own coffee or better yet, have a relationship with the farmers that grow the coffee, know which beans are best to purchase and bring them back to America so we consumers can enjoy the perfect cup. I also love finding a great space to work, relax, people watch and enjoy a latte, espresso or pour over (those are my top 3 go-to coffee drinks). The Intelligentsia Coffee in Venic...